Exclusive shrimp paste stuffed morel mushrooms

Name: Exclusive shrimp paste stuffed morel mushrooms
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Premium morel mushrooms are filled with springy shrimp paste, then steamed until the honeycombed caps drink up a glossy oyster sauce drizzle. Elegant enough for holidays yet simple to make, each bite pairs earthy morels with sweet bouncy shrimp.

1 hrNewEasy Hot Dishes Steam Original

Instructions

1
Soak the morel mushrooms in water.
2
Defrost the shrimp paste in advance and set aside.
3
After cutting the morel mushroom, stuff it with shrimp paste.
4
After brewing, place them one by one on the plate.
5
Steam in the pot with cold water for about 15 minutes.
6
After the morel mushrooms are steamed, take them out first.
7
Add a small amount of peanut oil to the pan, pour in the water used to soak the morel mushrooms, add oyster sauce and light soy sauce, and stir-fry until evenly colored.
8
Thicken with an appropriate amount of starch water.
9
Stir evenly and bring to a boil, then turn off the heat.
10
Pour the soup over the morel mushrooms and sprinkle with chopped green onions.
11
Finished product.
12
Finished product.
13
Finished product.