Exclusive Sweet and Sour Pork with Pineapple

Finished product image.

Method of preparation: Peel one pineapple and cut it into small pieces. Place the pineapple in a container, add a little salt to clean water, soak for 10 minutes to remove the astringency and make the pineapple taste sweeter.

Choose pork tenderloin, which is tender and fresh in taste. Use an appropriate amount of meat and cut it into small pieces.

Rinse the meat with clean water to remove blood and any fishy smell, then drain the water and set aside.

Half meat, half potato starch, add a little water, and mix well.

Add an appropriate amount of oil and stir until the yogurt is paste-like, then let it rest for about 30 minutes.

Cut an appropriate amount of green peppers and carrots into small pieces, set aside.

Add an appropriate amount of oil to the pan, add the meat pieces when the oil is at medium heat, let them set slightly, and gently shake the pan with a container.

Fry until cooked the first time, then take out.

For the second frying, heat the oil, add the meat pieces, fry for 30 seconds and remove them. Double frying makes them crispier.

After frying the meat pieces, blanch the carrots and green peppers in oil for 10 seconds and then take them out.

For the seasoning sauce, put a little oil in the pan, sauté the scallions, ginger, and garlic until fragrant, remove the residue, add an appropriate amount of ketchup, white vinegar, white sugar, a little cornstarch water, and salt, and thicken to a yogurt-like consistency.

Add the ingredients and stir-fry evenly until everything is coated with the sauce, then it can be served.