Stir-fried Noodles with Chives

Name: Stir-fried Noodles with Chives
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Salted misua noodles are first soaked to release excess saltiness, then wok-fried with chives until the strands turn springy and lightly charred. Fragrant chive flavor weaves through every bite of this quick, satisfying Teochew-style staple.

20 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
The noodles are cooked and still have a salty taste.
2
First, soak it in clean water for half an hour to reduce the saltiness.
3
Wash the chives clean.
4
Cut into sections and set aside.
5
Cut the pork into thin strips and mix evenly with soy sauce, starch, and oil.
6
Prepare an appropriate amount of minced garlic.
7
Heat oil in the pan, then add the shredded meat.
8
Stir-fry until cooked and scoop out.
9
Pour in the minced garlic and sauté until fragrant.
10
Pour in the noodles.
11
Fry both sides until fragrant and slightly charred.
12
Pour in the chives and stir-fry.
13
Stir-fry the chives until they are just cooked, then add the shredded meat.
14
Pour in soy sauce, sprinkle in pepper, stir-fry until fragrant, and remove from the wok.
15
Finished product.