Garlic Asparagus Exclusive

Method of preparation: Take an appropriate amount of asparagus, wash it clean, and set aside.

Cut off the root of the asparagus and peel it with a peeler.

Put the asparagus into cold water, add a little salt and a few drops of oil, stir-fry briefly to remove the raw taste, then take it out.

Remove the asparagus, rinse in cold water, and drain the water for later use.

Add an appropriate amount of oil to the pan, put in a suitable amount of minced garlic, and sauté over low heat until fragrant. Add an appropriate amount of light soy sauce to bring out the aroma, then turn off the heat.

Place the ingredients on a plate, pour the sauce, and it is ready to eat. Garlic asparagus has a crisp and refreshing texture, full of garlic flavor, fragrant, and uniquely delicious.