Exclusive Stir-Fried Asparagus with Meat

Name: Exclusive Stir-Fried Asparagus with Meat
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Crisp asparagus spears flash-fry with tender sliced pork in a clean, savory sauce. The green spears stay vibrant and crunchy, balancing the meat's richness in a quick dish that celebrates early-season produce.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Finished product image.
2
Preparation method: Take an appropriate amount of asparagus, wash it clean, and set aside.
3
Cut off the root of the asparagus, peel it, and set it aside.
4
Cut the asparagus into small sections and set aside.
5
An appropriate amount of pork tenderloin, cut into slices.
6
Put the ingredients into the pot with cold water, add a bit of carrot, and stir-fry to remove the raw taste.
7
Take out the ingredients, rinse with cold water, and drain the water for later use.
8
Add an appropriate amount of oil to the pan, and stir-fry scallions, ginger, garlic, and dried chili until fragrant.
9
Add the meat and cook until done, then add an appropriate amount of thirteen-spice powder and light soy sauce.
10
Add the ingredients and stir-fry, then add an appropriate amount of salt and stir evenly.
11
Stir-fry well, add an appropriate amount of chicken bouillon for seasoning, and serve.