Exclusive Sour Soup with Fatty Beef and Shrimp Paste
Hot and sour soup base builds a fiery golden broth for silky beef slices and springy shrimp paste balls, with enoki mushrooms soaking up every drop. Tangy, spicy and warming, it is a bold one-pot meal ready in minutes.
Instructions
- 1
Prepare some slices of fatty beef for later use.
- 2
Defrost the shrimp paste in advance and set aside.
- 3
Trim the roots off the enoki mushrooms and wash them clean.
- 4
Bring the water in the pot to a boil, then put the beef rolls into the pot.
- 5
Blanch and then remove for later use.
- 6
Add an appropriate amount of peanut oil to the pan.
- 7
Pour in the sour soup seasoning packet.
- 8
Add an appropriate amount of water and bring to a boil over high heat.
- 9
Scoop the shrimp paste into balls and put them in the pot to boil.
- 10
Add the enoki mushrooms.
- 11
Then put the blanched fatty beef rolls into the pot and bring to a boil.
- 12
Finally, just add some chopped green onions.
- 13
Finished product.
- 14
Finished product.
- 15
Finished product.
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Ingredients
Main Ingredients
- Fatty beefto taste
- Shrimp pasteto taste
- Enoki mushroomto taste
- Haidilao Sour Soup Seasoning Packetto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Peanut oilto taste