Stir-fried Loofah with Eggs and Shrimp - Exclusive

Name: Stir-fried Loofah with Eggs and Shrimp - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Silky loofah slices meet fluffy scrambled eggs and bouncy shrimp in this gentle home-style stir-fry. Lightly seasoned to keep everything fresh and sweet, it is a soothing, low-oil dish that pairs beautifully with steamed rice on busy weekdays.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Crack the eggs into a bowl and mix them evenly.
2
Peel the fresh shrimp, remove the vein, then clean and butterfly them.
3
Peel the loofah, wash it clean, and cut it into large irregular chunks.
4
Heat oil in a pan, pour in the beaten eggs, stir-fry the eggs until scrambled, then remove them.
5
Heat oil in a pan and add the loofah, stir-frying evenly.
6
Pour in the cooked eggs.
7
Add the shrimp and stir-fry evenly.
8
Season with an appropriate amount of salt.
9
Add an appropriate amount of water.
10
Bring to a boil over high heat and stir-fry until just cooked through.
11
Finished product.
12
Finished product.
13
Finished product.