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Fried Eggs with Garlic Stalk
Garlic whites are briefly softened in hot oil before beaten eggs pour over, frying into golden rounds studded with mellow allium. Simple ingredients yield a fragrant, satisfying egg dish perfect for any meal of the day.
Instructions
- 1
Garlic stalk.
- 2
Cut into fine granules.
- 3
Crack 5 free-range eggs into the bowl.
- 4
Add salt to season.
- 5
Stir evenly.
- 6
Heat oil in the pan, add the garlic pieces and stir-fry until they change color.
- 7
Pour in the beaten eggs.
- 8
Fry over medium to low heat.
- 9
Pan-fry until both sides are set and formed into pieces.
- 10
Finished product.
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Ingredients
Auxiliary Ingredients
- garlic stalk1 小把
Main Ingredients
- Free-range eggs5 piece
Seasonings
- oil1 spoon
- Salt2g