Stir-fried Long Beans with Eggs

Cut the cowpeas into small pieces, beat the eggs, add 1/3 teaspoon of fine salt, 1/4 teaspoon of pepper, and 1 tablespoon of vegetable oil, and mix evenly in a bowl with a fork;

Place the pot on the stove, turn to medium heat, pour in the cowpeas, slowly stir-fry, and cook until just tender.

After frying, pour it into the beaten eggs and fold a few times;

Place the pan on the stove over medium-high heat, heat the pan and add base oil, then pour in the beaten eggs;

When the egg mixture in the pan is slightly set, use a spatula to break it into pieces, stir-fry until slightly browned, then remove from the pan and enjoy.