Asparagus and Shrimp Stir-Fried with Corn Exclusive

Name: Asparagus and Shrimp Stir-Fried with Corn Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Snappy asparagus, sweet corn kernels, and springy shrimp unite in a quick, colorful stir-fry. Fresh, light, and naturally sweet, the trio delivers bright green crunch and pops of golden corn in a dish as pretty as it is healthy.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Finished product image.
2
Preparation method: Take an appropriate amount of asparagus, wash it clean, and set aside.
3
Blanch the asparagus in cold water to remove the raw taste, then take it out and rinse with cold water, drain the water and set aside. Put the shrimp in cold water, add a little salt, cook until done, and set aside.
4
An appropriate amount of corn kernels, add to cold water in a pot, blanch for 30 seconds after the water boils, then remove and drain the water for later use.
5
Trim the asparagus and cut it into small sections, set aside.
6
Add an appropriate amount of oil to the pan, sauté the scallions, ginger, and garlic until fragrant, add the ingredients and stir-fry, add an appropriate amount of salt, and stir evenly.
7
Stir-fry well, add a few drops of sesame oil for seasoning, and take it off the heat.
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Finished product image.