Stir-fried Razor Clams with Scallions and Ginger

Name: Stir-fried Razor Clams with Scallions and Ginger
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Plump razor clams flash-fry with scallion and ginger, their briny juices forming a light, aromatic sauce. A splash of cooking wine removes any fishiness, leaving the tender clams sweet, clean, and tasting purely of the sea.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Wash the razor clams and put them in water with salt and vegetable oil, soaking for three hours to expel sand.
2
Scoop out and drain the water.
3
Boil water in a pot and add scallions, ginger, and cooking wine.
4
After the water boils, add the king razor clams and blanch for three minutes.
5
When the water boils again, take out the King razor clams.
6
Clean thoroughly and remove takeout and dirt.
7
It's best to cut off this sandbag.
8
Prepare two portions of scallions and ginger, and a small bowl of water starch.
9
Pour oil into the pan, turn to medium-low heat, and add a portion of green onions and ginger to stir-fry.
10
After stir-frying the scallions and ginger until wilted, remove and turn up the heat.
11
Turn up the heat.
12
Add the razor clams and stir-fry a few times.
13
Add a bit of white liquor and stir-fry evenly.
14
Add salt and white sugar and stir-fry evenly until the sauce increases.
15
Add the second portion of scallions and ginger and stir-fry until the scallions and ginger wilt.
16
Pour the cornstarch slurry along the edge of the pan and stir-fry until the sauce thickens and becomes glossy, then turn off the heat and plate it.