Exclusive Morel Mushroom Steamed Meat Patty

Name: Exclusive Morel Mushroom Steamed Meat Patty
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Minced pork is steamed into a silky meatloaf crowned with morel mushrooms, whose earthy depth perfumes the savoury juices. Tender, umami-laden and nourishing, a comforting dish made for steamed rice.

1 hrNewEasy Hot Dishes Steam Original

Instructions

1
Soak the morel mushrooms first.
2
Remove the skin from the pork, wash it clean, and cut it into pieces.
3
Put the chopped pork belly into the meat grinder.
4
Cut the soaked morel mushrooms into pieces and set aside.
5
Put the soaked morel mushrooms into the meat grinder together.
6
Add oyster sauce, salt, chicken essence, and peanut oil.
7
Add an appropriate amount of the water used to soak morel mushrooms.
8
Grind the pork belly.
9
The minced meat is evenly spread in the bowl.
10
When stewing the soup, also put the minced meat into the pot to steam, and steam for 30 minutes.
11
Finished product.
12
Finished product.