Tomato Pineapple Pork

Name: Tomato Pineapple Pork
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork and pineapple chunks cook down in a bright tomato sauce until glossy and balanced between sweet and tangy. The fruit keeps things juicy and fresh, turning a simple braise into a sunny, appetite-lifting plate.

1 hrNewMedium Hot Dishes Stir-fry Mild Spicy

Instructions

1
Wash the tomatoes and cut them into cubes.
2
Peel the pineapple.
3
After cutting into pieces, rinse once with clean water.
4
Soak in salt water and set aside.
5
Cut the carrots into strips and the green peppers into pieces and set aside.
6
Cut the pork into roughly 2-centimeter squares.
7
Add 6 tablespoons of starch.
8
A spoon of salt.
9
Half a spoon of MSG.
10
Add a small amount of water and mix evenly.
11
Pour 250ml into a hot pan and heat the oil.
12
Add the pork and fry until golden brown.
13
Take it out after it turns yellow.
14
Pour in the green peppers and carrots, cook for 20 seconds, then remove them. Pour the hot oil into another bowl and set it aside.
15
Put the tomatoes into the pot, add water to cover the tomatoes.
16
After cooking until soft and mushy, remove the skins and residue.
17
Add 2 tablespoons of sugar.
18
Cook down into tomato sauce.
19
Pour in the fried meat, carrots, and green peppers.
20
Then put in the pineapple that has been soaked in salt water.
21
Add another spoonful of salt.
22
Stir-fry evenly until the sauce is reduced, then serve.
23
Sweet and sour, a must-have appetizer.