Crispy Eggplant Box Exclusive

Finished product image.

Preparation method: Use an appropriate amount of eggplant, wash it clean and set aside.

An appropriate amount of minced pork from the front shoulder, add an appropriate amount of salt, thirteen spices, chicken essence, sesame oil, light soy sauce, cooking wine, one egg, a little ginger water, some oil, and a little starch, stir evenly in one direction until well-mixed and flavorful, set aside.

Cut the eggplant into slices with the knife changed, two slices per set, do not cut through.

Add an appropriate amount of meat filling to the eggplants and prepare all of them for later use.

100 grams of starch, 50 grams of flour, a pinch of salt, one egg, an appropriate amount of water, mix evenly, add a little oil, 3 grams of baking powder, and stir until the yogurt-like batter is ready.

Coat the surface of the eggplant slices with an appropriate amount of cornstarch.

Coat the surface of the eggplant slices evenly with batter.

Add an appropriate amount of oil to the pan, fry when the oil reaches 60% heat, fry the first batch until cooked, then remove.

Fry a second time, heat the oil, fry for 30 seconds, and remove when golden.

Fresh, tender, and juicy, delicious and tasty.