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Spicy Pickled Pepper Bamboo Shoot Stir-Fried Beef Debut
Thin beef slices tumble with bamboo shoots and bright pickled peppers in a quick, high-heat fry. Sour-spicy peppers sharpen the tender meat while the crunchy shoots add freshness, delivering a vibrant stir-fry full of southern Chinese zing.
Instructions
- 1
Soak the beef to release blood water, then mix evenly and marinate with light seasoning for 10 minutes.
- 2
Take out the bamboo shoots with pickled chili.
- 3
Heat the oil in the pan.
- 4
Stir-fry the beef until it changes color, then take it out and set aside.
- 5
Add a little oil, stir-fry the pickled bamboo shoots over low heat until fragrant.
- 6
Add the beef and stir-fry a few times over high heat.
- 7
Crispy and tender, delicious.
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Ingredients
Main Ingredients
- Beef350g
- Pickled Chili Bamboo Shoots300g
Auxiliary Ingredients
- Coriander2 stick
- Garlic3 clove
Seasonings
- Oyster sauce1 spoon
- Black pepper3 匙
- Soy sauce1 匙
- Salt1 匙
- Starch1 匙