
Wrinkling with wealth, exclusive shrimp
Named after a wealth-bringing idiom, each shrimp is wrapped in fine bread shreds and deep-fried until golden and spiral-crusted. The crunchy exterior gives way to snappy, sweet shrimp, a showy dish that brings fortune to any celebration table.
Instructions
- 1

Finished product image.
- 2

Preparation method: An appropriate amount of large shrimp, peel them and remove the vein, clean them, and set aside. Insert a toothpick through each large shrimp in a straight line.
- 3

Put the prawns into cold water, add an appropriate amount of cooking wine, spring onions, and a little salt, and cook until done.
- 4

Boil the prawns until cooked, then remove and drain the water for later use.
- 5

Spread an appropriate amount of bread crumbs evenly, and brush a layer of egg wash.
- 6

Place the shrimp on the edge and roll it up from one side.
- 7

Finish everything and have it ready.
- 8

Fry over medium heat, using a spoon to drizzle hot oil to set the shape.
- 9

Put it in the pot and fry until golden.
- 10

Fry until the surface is golden, then take out.
- 11

Crispy on the outside and tender on the inside, it can be eaten with ketchup, offering a unique flavor.
- 12

Finished product image.
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Ingredients
Main Ingredients
- Prawnto taste
- bread crumbsto taste
- beaten eggsto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- cooking wineto taste
- Salt是啊