Garlic-flavored Crucian Carp Roe Exclusive
Crucian carp roe is cooked with an abundance of garlic until the eggs turn grainy and fragrant. Rich, briny, and packed with garlicky punch, it makes a boldly savory treat often enjoyed over rice.
Instructions
- 1
Finished product image.
- 2
A moderate amount of crucian carp; remove the black membrane from the crucian carp roe to prevent bitterness during cooking.
- 3
An appropriate amount of crucian carp roe, pick out the black membranes, wash clean and set aside.
- 4
Add an appropriate amount to the pot, scoop out the Sichuan peppercorns after browning, add an appropriate amount of minced garlic, brown, and scoop out the residue.
- 5
Add the crucian carp roe, stir-fry, add an appropriate amount of salt, stir-fry until done, add a few drops of sesame oil, season with an appropriate amount of chicken essence, and take it out of the pan.
- 6
Each clove is full of garlic flavor, rich and mellow, making it both appetizing and delicious with rice.
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Ingredients
Main Ingredients
- Crucian carp roeto taste
- Sichuan peppercornsto taste
Auxiliary Ingredients
- Garlicto taste
Seasonings
- oilto taste
- Saltto taste
- Sesame oilto taste
- chicken essenceto taste