Oyster Sauce Broccoli

Name: Oyster Sauce Broccoli
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Blanched broccoli florets get a quick wok toss in glossy oyster sauce, keeping them vibrantly green and snappy. Simple yet restaurant-worthy, the umami-rich glaze transforms everyday broccoli into an elegant side dish.

20 minNewEasy Hot Dishes Boil Savory

Instructions

1
Cut the broccoli into small florets and wash them thoroughly.
2
Smash and chop the garlic, and set aside a spoonful of oyster sauce.
3
Boil water in a pot and add a few drops of oil, then blanch the broccoli for 15 seconds.
4
Blanched broccoli, remove and drain the water.
5
Add some oil to the pan and sauté the minced garlic on low heat until fragrant.
6
Add a spoonful of oyster sauce and stir-fry a few times, a small amount of chicken bouillon, a few drops of sesame oil, then pour in an appropriate amount of starch water.
7
Stir-fry the broccoli evenly.
8
Finished product image.