Lemon Pan-Fried Chicken Exclusive
Chicken pieces are pan-fried until the skin crisps, then finished with fresh lemon and aromatics. Bright citrus cuts through the golden, savoury crust, giving juicy meat with an uplifting, zesty fragrance.
Instructions
- 1
Remove the bones from the chicken leg and wash it clean.
- 2
Cut the chicken thigh meat into pieces.
- 3
Add light soy sauce, oyster sauce, cornstarch, and peanut oil.
- 4
Lemon, ginger slices, and onion are washed and cut.
- 5
Heat oil in the pot and add the chicken leg meat.
- 6
Pan-fry until both sides are golden brown.
- 7
Add the ginger slices.
- 8
Add the onions and lemons.
- 9
Add an appropriate amount of light soy sauce and quickly stir to mix evenly.
- 10
Finished product.
- 11
Finished product.
- 12
Finished product.
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Ingredients
Main Ingredients
- Chicken thigh meatto taste
- Onionto taste
Auxiliary Ingredients
- Lemonto taste
- Ginger slicesto taste
Seasonings
- Peanut oilto taste
- light soy sauceto taste
- Oyster sauceto taste
- Cornstarchto taste