Tomato Spicy Hot Pot Exclusive

Name: Tomato Spicy Hot Pot Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

A tomato-forward take on malatang: vegetables, tofu, noodles and meats simmer in a tangy, gently numbing chilli broth. Bright acidity balances the Sichuan pepper's tingle, making a comforting, customisable one-bowl feast.

1 hrNewEasy Hot Dishes Boil Original

Instructions

1
Peel the tomatoes, wash them, and cut them into small pieces.
2
Set the tomato hot pot base aside for later use.
3
Set the tofu skewers aside.
4
Prepare an appropriate amount of frozen meatballs and fukubukuro (stuffed tofu pouches) for later use.
5
Slice the luncheon meat and set aside.
6
Add an appropriate amount of water to the sauce and stir until well blended.
7
Heat oil in the pan and add the tomatoes.
8
After stir-frying until the juices are released, add the tomato hot pot base.
9
Add an appropriate amount of water and bring to a boil over high heat.
10
Add the meatballs.
11
Add an appropriate amount of pure milk.
12
After boiling, add the tofu skewers.
13
Bring to a boil over high heat until the flavors are absorbed.
14
After cooking, portion it out.
15
Just drizzle with 28 sauce.
16
Finished product.
17
Finished product.
18
Finished product.