Stir-fried Bok Choy with Shiitake Mushrooms
Baby bok choy and plump shiitake mushrooms stir-fry together in a quick, glossy homestyle pairing. The greens stay crisp and sweet against the meaty mushrooms, an easy everyday dish proving simple ingredients need only good technique.
Instructions
- 1
Soak the shiitake mushrooms in warm water.
- 2
Wash the bok choy and set aside.
- 3
Add oil to the pot and heat it, then add the sections of oil cabbage and stir-fry, adding salt.
- 4
Scrape out and set aside for plating.
- 5
Soak the shiitake mushrooms in boiling water until they soften, then wash them clean.
- 6
Cut into four halves and set aside.
- 7
Pour Baiyuan Decoction into the pot, and after it boils, add diced aromatic ingredients.
- 8
Add the cooked oil to the Chinese cabbage and stir-fry together, then add salt.
- 9
Finished product image.
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Ingredients
Main Ingredients
- shiitake mushroom50 g
- Matsutake seasoning1 g
Seasonings
- Oil cabbageto taste