Exclusive Braised Pork Ribs with Water Bamboo

Name: Exclusive Braised Pork Ribs with Water Bamboo
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Water bamboo, a crisp aquatic vegetable, braises with meaty pork bones until it soaks up the rich braising liquor. The tender shoots contrast with fall-apart pork, capturing Jiangnan flavors in a rustic, homely pot.

45 minNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: Wild rice stems (peeled and cleaned), meat bones (cleaned and blanched).
2
Place the water bamboo shoots on the cutting board and cut them into diagonal chunks.
3
Heat oil in the wok, then add the meat bones and stir-fry them.
4
Next, add an appropriate amount of cooking wine.
5
Add an appropriate amount of boiling water.
6
Boil for 15 minutes.
7
Then, add the sliced water bamboo shoots and an appropriate amount of soy sauce.
8
Add an appropriate amount of salt.
9
Add an appropriate amount of zero-calorie sugar.
10
Season and continue cooking.
11
Finally, cook until the broth is almost gone, and it's done.