Exclusive Stir-Fried Noodles with Pickled Vegetables

Finished product image.

Preparation method: Cut an appropriate amount of pickled vegetables into shreds, wash twice with clear water, squeeze out the excess water, and set aside.

An appropriate amount of vermicelli, soaked in water in advance until soft, set aside.

Add an appropriate amount of oil to the pan, sauté the scallions, ginger, and garlic until fragrant, then add a suitable amount of shredded meat and stir-fry until cooked.

Add a little water to the pot, put in the ingredients, add an appropriate amount of thirteen-spice powder, soy sauce, and salt, and stir-fry the ingredients until they are fully absorbed with the sauce, and the vermicelli is cooked.

Add an appropriate amount of water starch to lightly thicken, add an appropriate amount of chicken essence for seasoning, and then remove from the heat.