
Exclusive Crispy Chicken Strips
Chicken strips are coated in seasoned breadcrumbs and fried until shatteringly crisp outside yet juicy within. Golden and crackly, these breaded tenders make an irresistible snack that both kids and adults find impossible to share.
Instructions
- 1

Finished product image.
- 2

Method: Wash the chicken breast thoroughly, cut it into small strips, soak in water to draw out the blood, and drain the water before setting aside.
- 3

Add an appropriate amount of salt, cooking wine, pepper, a little scallion-ginger water, chili powder, cumin powder, one egg, and starch into the container, and mix evenly to marinate.
- 4

Each chicken strip is coated with breadcrumbs on the surface.
- 5

Coat all the chicken strips completely with breadcrumbs and set aside.
- 6

Add an appropriate amount of oil to the pan, fry over medium heat, put the ingredients into the pan to set for a while, and shake the ingredients.
- 7

Fry until golden and crispy, then take out.
- 8

Finished product image.
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Ingredients
Main Ingredients
- Chicken breastto taste
- Egg1 piece
- Bread crumbsto taste
- cumin powderto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
- chili powderto taste
Seasonings
- Starchto taste
- oilto taste
- cooking wineto taste
- chicken essenceto taste
- Saltto taste
- Black pepperto taste