Stir-fried Pork Slices with Zucchini and Fava Beans
Tender zucchini and bright green fava beans join thin pork slices in a quick wok toss. The vegetables add fresh sweetness and a soft bite against the savory meat, making a balanced everyday dish full of spring flavors.
Instructions
- 1
Cut the lean meat with fat into thin slices, then mix with salt, cooking wine, light soy sauce, and water-starch mixture, and marinate for about 10 minutes.
- 2
Blanch the fava beans in boiling water for 2 minutes, then remove them.
- 3
After it cools slightly, remove the shells and take out the beans.
- 4
Slice the zucchini and carrots.
- 5
Heat oil in a pan, add the slices of meat and stir-fry until the color changes, then remove.
- 6
Leave some oil in the pan, first add the carrots and zucchini and stir-fry for a while.
- 7
Add the fava beans and stir-fry until cooked.
- 8
Add the stir-fried meat slices, season with salt and a little light soy sauce, and stir-fry evenly.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Lean meatto taste
- zucchinito taste
- fava beanto taste
- Carrotto taste
Seasonings
- Starchto taste
- Saltto taste
- cooking wineto taste
- light soy sauceto taste