Braised Tofu with Scallions

Name: Braised Tofu with Scallions
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Firm tofu blocks are pan-seared until golden, then braised in a savory sauce loaded with scallion segments. The aromatic allium infuses the braising liquid, giving the tofu a sweet-savory glaze that makes it far more addictive than plain tofu deserves to be.

30 minNewMedium Hot Dishes Stew Savory

Instructions

1
Cut the tofu into small pieces by hand.
2
Place it on a plate and set aside.
3
Cut the scallions into horse-hoof shapes and the green chili peppers into small pieces.
4
After heating oil in the pan, pour in the tofu.
5
Fry until both sides are golden brown and set aside on a plate.
6
Leave some oil in the pan and add the chopped green onions, stir-frying until fragrant.
7
Put fresh matsutake mushrooms in the small bowl.
8
Chili oil.
9
An appropriate amount of braised soy sauce.
10
Pour in a small amount of boiling water and stir evenly.
11
Pour in the tofu, seasonings, and green chili pieces.
12
Slow cook for 20 minutes.
13
Finished product image.