Stir-fried Pork with Shiitake Mushrooms and Hot Peppers - Exclusive
Earthy shiitake mushrooms and spicy green peppers are tossed with sliced pork in a screaming-hot wok. The mushrooms soak up the savory sauce while the peppers add a sharp kick, creating a boldly flavorful dish built for rice.
Instructions
- 1
Finished product image.
- 2
Preparation method: Wash an appropriate amount of shiitake mushrooms and chili peppers, cut them into small pieces, and set aside.
- 3
Put the shiitake mushrooms into cold water and blanch to remove the raw taste, then take them out, drain the water, and set aside.
- 4
Add an appropriate amount of oil to the pan, sauté the green onions, ginger, and garlic until fragrant, add an appropriate amount of Chinese five-spice powder and soy sauce, add the ingredients and stir-fry over high heat, then add an appropriate amount of salt.
- 5
Stir-fry well, add an appropriate amount of chicken bouillon for seasoning, and serve.
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Ingredients
Main Ingredients
- shiitake mushroomto taste
- chili pepperto taste
- meatto taste
- Thirteen Spicesto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
- Garlicto taste
Seasonings
- oilto taste
- Soy sauceto taste
- Saltto taste