Braised Pork Intestines with Soybeans - Exclusive

Name: Braised Pork Intestines with Soybeans - Exclusive
Yield: 4 servings
Cuisine: Hot Dishes

Chewy pork intestines are braised with soybeans in a rich, spiced soy sauce until deeply savoury. The beans soak up the braising liquor while the intestines turn tender yet springy, a hearty northern-style classic.

0 minNewEasy Hot Dishes Stir-fry Medium Spicy

Instructions

1
Process the cleaned pork intestines in advance.
2
Put the pork intestines into cold water, add cooking wine, blanch, and bring to a boil.
3
Blanch the pork intestines and then rinse them clean again.
4
Soak the soybeans in advance and set aside.
5
Ginger, star anise, cinnamon, and bay leaves, set aside for later use.
6
Cut the pork intestines into pieces with a knife.
7
Heat oil in a pan and add the ingredients, stir-frying until fragrant.
8
Add the pork intestines and stir-fry until the moisture is evaporated.
9
Add hot pot base.
10
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
11
Stir-fry evenly until colored.
12
Put the pork intestines into the pressure cooker and add the soybeans.
13
Add an appropriate amount of water.
14
Bring the pressure cooker to a boil, then cook on low heat for 20 minutes.
15
Finished product.
16
Finished product.
17
Finished product.