Exclusive Zucchini Stir-Fried with Eggs
Tender zucchini slices meet fluffy scrambled eggs in an everyday Chinese home dish. The zucchini is cooked until just soft, then combined with silky egg curds, seasoned lightly so the natural sweetness of the vegetable shines through.
Instructions
- 1
Finished product image.
- 2
Preparation method: Wash the zucchini, cut it into slices, and set aside.
- 3
Add an appropriate amount of oil to the pan and bring it to a boil. Beat four eggs and pour them into the pan to fry until cooked, then remove and set aside.
- 4
Add a small amount of oil to the pan, sauté the scallions, ginger, and garlic until fragrant, add an appropriate amount of Chinese five-spice powder, put in the ingredients, and stir-fry on high heat to remove the raw taste.
- 5
Add the eggs, add an appropriate amount of salt, and stir-fry evenly.
- 6
Stir-fry well, add an appropriate amount of chicken bouillon for seasoning, and serve.
- 7
Finished product image.
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Ingredients
Main Ingredients
- zucchini1 piece
- Egg4 piece
- Thirteen Spicesto taste
Auxiliary Ingredients
- Scallionto taste
- Garlicto taste
Seasonings
- oilto taste
- Saltto taste
- chicken essenceto taste