Bean Sprouts Stir-Fried with Leeks - Exclusive
A quick homestyle stir-fry that tosses crisp mung bean sprouts with fragrant chives over high heat. A brief cooking time keeps the sprouts crunchy while the chives release their aroma, finished with simple seasoning for a light, refreshing side dish.
Instructions
- 1
Finished product image.
- 2
Preparation method: Wash an appropriate amount of Chinese chives and set aside.
- 3
Cut the chives into small sections and set aside.
- 4
An appropriate amount of bean sprouts, washed and set aside.
- 5
Add an appropriate amount of oil to the pan, sauté the ginger until fragrant, add the thirteen-spice powder, then add the bean sprouts and stir-fry over high heat.
- 6
Add chives, an appropriate amount of salt and soy sauce, and stir-fry until just cooked.
- 7
Stir-fry well, add an appropriate amount of chicken bouillon for seasoning, and serve.
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Ingredients
Main Ingredients
- Bean sproutsto taste
- chivesto taste
- Thirteen Spicesto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- oilto taste
- Soy sauceto taste
- chicken essenceto taste