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凉拌上海青独家
Blanched baby bok choy is cooled and dressed with sesame paste, chili sauce, and a scatter of goji berries. Bright green, nutty, and unexpectedly cheerful for such a simple dish.
Instructions
- 1
The materials are as follows.
- 2
Wash the Shanghai bok choy.
- 3
Reserve water for flying.
- 4
Add an appropriate amount of chili sauce.
- 5
Scoop it out and let it cool, then add an appropriate amount of sesame paste.
- 6
Add some light soy sauce and vinegar.
- 7
Add an appropriate amount of goji berries and mix well.
- 8
It's started.
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Ingredients
Main Ingredients
- 上海青to taste
- Goji berryto taste
Seasonings
- Sesame pasteto taste
- light soy sauceto taste
- Vinegarto taste
- Chili sauceto taste
- Saltto taste