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Garlic-flavored Shanghai Bok Choy Exclusive
Blanched baby bok choy gets a fast finish in a hot wok with fragrant golden garlic. The two-step method keeps the greens vivid emerald and crisp-tender, while the toasty garlic aroma makes this simple side disappear from the table first.
Instructions
- 1
Wash the Shanghai greens.
- 2
Slice the garlic.
- 3
Put an appropriate amount of salt and lard into the pot of boiling water.
- 4
Add the Shanghai bok choy.
- 5
Once cooked through, it can be taken out.
- 6
Start a new pan, sauté the garlic slices until fragrant, then add the Shanghai bok choy.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Shanghai bok choyto taste
- Garlicto taste
Seasonings
- Saltto taste