Exclusive Stir-Fried Eggs with Chives

Name: Exclusive Stir-Fried Eggs with Chives
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Bright chive segments fold into fluffy golden scrambled eggs in a beloved two-ingredient homestyle classic. The chives bring their signature pungent freshness while the eggs stay soft and custardy, a quick dish best enjoyed straight from the wok.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

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Finished product image.
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Preparation method: Wash an appropriate amount of Chinese chives and set aside.
3
Cut the chives into small sections and set aside.
4
Add an appropriate amount of oil to the pan, beat four eggs, heat the oil until boiling, pour in the egg mixture and fry until cooked, then remove the eggs and set aside.
5
Add a small amount of oil to the pan, stir-fry the ginger until fragrant, add the thirteen-spice seasoning, and then put in the ingredients to stir-fry.
6
When the chives are slightly wilted, add the eggs, then add an appropriate amount of soy sauce and salt, and stir-fry over high heat.
7
Stir-fry the raw flavor of chives, add an appropriate amount of chicken bouillon for seasoning, and serve.
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Finished product image.