Exclusive Candied Potatoes
Golden-fried potato batons tumble through molten caramel, pulling long sugar threads with every lift of the chopsticks. Sweet, crackly outside and fluffy within, this playful dessert-style dish delights diners of all ages.
Instructions
- 1
Finished product image.
- 2
Method: Take an appropriate amount of potatoes, peel and wash them, cut them into small pieces, and set aside.
- 3
Add a small amount of cornstarch to the potato chunks and coat them evenly.
- 4
Add an appropriate amount of oil to the pan and fry when the oil reaches 60% of its heat.
- 5
Fry until golden and crispy, then take out.
- 6
Add a spoonful of water and a spoonful of sugar to the pot, and simmer over low heat.
- 7
The sugar is slowly cooked until it reaches the color of sesame oil.
- 8
Add the potatoes, coat the surface with syrup, and serve.
- 9
Finished product image.
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Ingredients
Main Ingredients
- potatoto taste
- Clear waterto taste
Seasonings
- white sugarto taste
- oilto taste