Stir-fried Pork Belly with Red Peppers

Name: Stir-fried Pork Belly with Red Peppers
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork belly slices render until golden, then meet fiery red chilies and fermented black beans in a twice-cooked style stir-fry. Smoky, salty and confidently spicy, this hearty dish demands a big bowl of steamed rice beside it.

20 minNewMedium Hot Dishes Stir-fry Mild Spicy

Instructions

1
Put the pork belly with skin into the pot and cook for 15 minutes.
2
Remove the seeds from the red chili pepper and cut it into slices diagonally.
3
Prepare an appropriate amount of fermented black beans, cut the garlic sprouts into sections, slice the ginger, and smash the garlic.
4
Let the cooked pork belly cool and slice it thinly.
5
Leave some oil in the pot, add the pork belly and sauté over low heat to release the fat, then remove the excess oil.
6
Add fermented black beans, sliced ginger, and garlic and stir-fry until fragrant.
7
Add the red pepper slices and stir-fry over high heat until just cooked.
8
Add a small amount of salt and chicken bouillon, drizzle in a spoonful of light soy sauce, a few drops of dark soy sauce, and stir-fry to add color.
9
Finally, stir-fry the chopped garlic for a few moments.
10
Finished product image.