Oyster Sauce Tofu

Name: Oyster Sauce Tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Soft tofu cubes simmer with savory ground pork in a glossy oyster sauce gravy spiked with chili bean paste. Tender bean curd against rich, spicy sauce makes this homestyle braise an unassuming hero of the everyday dinner table.

10 minNewEasy Hot Dishes Boil Savory & Fragrant

Instructions

1
Cut the tofu into thick pieces.
2
Minced meat, minced garlic, chopped green onions.
3
In a bowl, add oyster sauce, doubanjiang, soy sauce, and dark soy sauce, then mix with an appropriate amount of water.
4
Mix starch and pepper with an appropriate amount of water to make a thickening sauce.
5
Heat oil in a pan and stir-fry the minced garlic and meat pieces until fragrant.
6
Add to boiling water.
7
Pour in the tofu, and add an appropriate amount of salt for flavor.
8
Pour in the sauce.
9
Cook with the lid on for 3 minutes.
10
When the time comes, pour in the thickened sauce.
11
Cook the broth until it thickens, then add chopped green onions.
12
Finished product.