
Exclusive Stir-fried Celery and Rice Noodles
Chewy glass noodles soak up savory pan juices alongside crisp celery and tender pork shreds in this hearty homestyle stir-fry. Slippery, springy and satisfying, the dish balances fresh crunch against silky starch, perfect over or with rice.
Instructions
- 1

Finished product image.
- 2

Preparation method: Soak an appropriate amount of vermicelli in clean water in advance until soft, and set aside.
- 3

Use an appropriate amount of celery, wash it clean, cut it into small pieces, and set aside.
- 4

Add an appropriate amount of oil to the pan, and stir-fry the scallions, ginger, and garlic until fragrant.
- 5

Add an appropriate amount of shredded meat and stir-fry until cooked.
- 6

Add a little water, thirteen-spice powder, soy sauce, and vermicelli, and stew for a while until it is about 80% cooked.
- 7

Add the celery, season with an appropriate amount of salt, and stir-fry the celery over high heat to remove the raw taste.
- 8

Stir-fry well, add an appropriate amount of chicken bouillon for seasoning, and serve.
- 9

Finished product image.
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Ingredients
Main Ingredients
- Celeryto taste
- Vermicellito taste
- meatto taste
- Thirteen Spicesto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
- Garlicto taste
Seasonings
- oilto taste
- Soy sauceto taste
- Saltto taste
- chicken essenceto taste