Two ways to eat Crown Daisy

Name: Two ways to eat Crown Daisy
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Garland chrysanthemum greens get two treatments at once, as leaves dusted with cornmeal are steamed fluffy and served with a zesty dipping sauce. This clever homestyle presentation turns a humble green into a fun, interactive springtime side.

10 minNewEasy Hot Dishes Other Garlic Flavor

Instructions

1
A bunch of garland chrysanthemum.
2
Separate the leaves and stems of the crown daisy.
3
Wash the tonghao leaves clean by soaking them in salt water.
4
Cut some more sausage into cubes.
5
According to the amount of tonghao leaves, prepare some cornmeal and mixed grain flour, and add some Thirteen Spices (you can add your favorite spices) and salt.
6
Make a dipping sauce that you like to eat.
7
Wash the crown daisy leaves clean, drain the water, and first add a little oil to mix evenly.
8
Then add the flour and diced sausage and toss with the garland chrysanthemum leaves.
9
Bring water to a boil in a steamer, and lay the mixed garland chrysanthemum leaves on the steamer basket.
10
Cover it and steam over high heat for about 3 minutes.
11
Time's up, and the fragrant garland chrysanthemum leaves are steamed and ready.
12
Plate it, add some dipping sauce you like, it’s really delicious!
13
Cut the cleaned crown daisy stalks into sections.
14
Prepare some more minced garlic and sliced chili peppers.
15
Heat water in a wok, and when the water boils, add the stems of crown daisy and blanch for about half a minute, then remove.
16
Heat oil in a wok, and sauté minced garlic and small chili peppers until fragrant.
17
Add the crown daisy stems and stir-fry, then add an appropriate amount of salt and sugar.
18
Transfer to a plate from the pan; the fragrant, spicy, crispy, and tender texture is very delicious.
19
Tonghao can be eaten in two ways, you can give it a try 😊