Exclusive Flavored Eggplant

Name: Exclusive Flavored Eggplant
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Starch-dusted eggplant batons fry up shatteringly crisp, then return to the wok for a quick toss in sweet-savory glaze. The contrast of crackly crust and creamy interior makes this homestyle favorite dangerously easy to finish.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Finished product image.
2
Method: Wash an appropriate amount of eggplant, peel it, cut it into small pieces, and set aside.
3
Add a little starch to the container and coat it evenly.
4
Fry in the pot when the oil reaches the right temperature.
5
Fry the eggplant until cooked, then remove it.
6
Add an appropriate amount of oil to the pan, and stir-fry scallions, ginger, garlic, and dried chili until fragrant.
7
Add the celery and stir-fry a few times.
8
Add the eggplant, season with an appropriate amount of salt and soy sauce, and a little water-starch mixture.
9
Stir-fry over high heat. Once cooked, add an appropriate amount of chicken bouillon for seasoning, then serve.
10
Finished product image.
11
Finished product image.