Stir-Fried String Beans with Lean Pork and Tofu Sheets - Exclusive
Silky-thin tofu sheets and snappy green beans stir-fry with tender lean pork strips in this balanced homestyle plate. The soft sheets catch the savory sauce while beans add fresh crunch, an everyday trio that rounds out any rice meal.
Instructions
- 1
Ingredients: lean meat (sliced into shreds), thick tofu sheets, green beans (washed and broken into sections).
- 2
Place the thick sheets on the cutting board and cut them.
- 3
Next, add the cut thick tofu sheets and green beans to a pot of boiling water and blanch them. After 5 to 6 minutes, remove them.
- 4
Heat oil in a pan, then add the lean meat and stir-fry until it changes color.
- 5
Then, add an appropriate amount of cooking wine.
- 6
Add an appropriate amount of soy sauce.
- 7
Stir-fry, stir-fry.
- 8
Finally, add the blanched green beans and thick tofu sheets, and season with an appropriate amount of salt.
- 9
Season and stir-fry; it's done by stir-frying.
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Ingredients
Main Ingredients
- Lean meat120 g
- Thick thousand sheets135 g
- Green beans180 g
Seasonings
- cooking wineto taste
- Soy sauceto taste
- Saltto taste
- MSGto taste