Stir-fried Garlic Sprouts with Pork - Exclusive
Crisp garlic scapes and marinated pork shreds tumble through a hot wok in this beloved everyday pairing. The scapes keep their snappy texture and mild garlic bite while the pork stays tender, a green-flecked stir-fry made for rice.
Instructions
- 1
Finished product image.
- 2
Preparation method: Wash an appropriate amount of garlic scapes and cut them into small sections.
- 3
Cut the garlic sprouts and set aside.
- 4
Use an appropriate amount of pork, cut it into thin strips, and set aside.
- 5
Add an appropriate amount to the pot, stir-fry the ginger until fragrant, add the shredded meat and cook until done, add the garlic shoots, then add an appropriate amount of Shisan, soy sauce, and salt, and stir-fry over high heat.
- 6
After stir-frying the garlic sprouts, add an appropriate amount of chicken essence for seasoning.
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Ingredients
Auxiliary Ingredients
- Garlic scapesto taste
Main Ingredients
- meatto taste
- Thirteen Spicesto taste
Seasonings
- oilto taste
- Soy sauceto taste
- Saltto taste
- chicken essenceto taste