Loofah Stir-Fried with Eggs

Name: Loofah Stir-Fried with Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Loofah slices and golden scrambled eggs share the wok with a touch of minced garlic in this quick homestyle classic. The gourd releases its gentle sweetness into the eggs, a light, comforting dish ready in fifteen minutes.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Loofah.
2
Peel off the skin and cut into large chunks.
3
Crack three eggs into a bowl.
4
Add an appropriate amount of salt and mix until it is well seasoned.
5
Minced garlic.
6
Heat oil in the pan, then pour in the beaten eggs.
7
Pan-fry until forming pieces, then remove and set aside.
8
Heat oil in the pan again, then add the minced garlic and stir-fry until fragrant.
9
Pour in the loofah.
10
Stir-fry the loofah until soft, then add an appropriate amount of salt for seasoning.
11
Then pour in the eggs and add oyster sauce.
12
Stir-fry until the flavors are absorbed, then remove from the wok.
13
Finished product.