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凉拌油白菜
Baby oil greens are salt-water washed, blanched, and tossed with sesame oil, vinegar, and a dusty spoonful of barbecue chili mix. Simple, peppery, and ready in minutes.
Instructions
- 1
Soak the oil cabbage in salted water, rinse, and take it out.
- 2
Put it in a bowl and set aside.
- 3
Put into the pot with salt and oil to taste; set aside.
- 4
Put sesame oil in the bowl and stir well.
- 5
Add pine fresh vinegar.
- 6
Add the barbecue chili seasoning.
- 7
Mix well and it is ready to eat.
- 8
Finished product image.
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Ingredients
Seasonings
- Oil cabbage6 pieces
- Oily cool sauceto taste
- Burn burn sauceto taste
Main Ingredients
- Water300ml