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Stir-fried cured pork with green peas first release
Smoky cured pork and sweet green peas stir-fry with plump shrimp for a trio of land and sea. Rendered lard coats every pea in savory richness, a colorful festive dish that celebrates Chinese charcuterie.
Instructions
- 1
Cut the cured meat into cubes, slice the garlic, and cut into cubes.
- 2
Peas are shelled into grains and blanched until cooked.
- 3
Fry the cured meat until it releases oil, add sliced garlic and shrimp and stir-fry until fragrant and cooked, then add green peas and stir-fry, stir-fry, stir-fry.
- 4
Add a little bit of salt after taking it off the heat.
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Ingredients
Main Ingredients
- Green peas200g
- Cured pork5-6片
- Shrimp5-6个
Auxiliary Ingredients
- Garlic3 clove