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Toona sprouts stir-fried with eggs first release
Toona sprigs, blanched to mellow their bold aroma, fold into fluffy scrambled eggs for a beloved springtime delicacy. The distinctive herbal fragrance perfumes every bite, a nostalgic dish that captures the fleeting taste of early spring.
Instructions
- 1
Wash the toon sprouts clean.
- 2
Put it in boiling water for a quick blanch, 10 seconds.
- 3
Add a little bit of oil, and blanch with salt.
- 4
Then the Chinese toon changed color, became green, cut into sections, and the eggs were beaten.
- 5
Eggs are mixed together with chopped Chinese toon.
- 6
Heat oil in a pan, add eggs and Chinese toon, stir-fry over high heat until cooked.
- 7
The taste of Chinese toon... is a bit like tree forks.
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Ingredients
Main Ingredients
- Chinese toon50g
- Egg2 piece
Seasonings
- Salt1 匙