Exclusive Spicy Hot Pot

Name: Exclusive Spicy Hot Pot
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

A riot of shrimp, fish balls, lotus root, vegetables and instant noodles wok-tosses in fiery hotpot base for a customizable mala feast. Every ingredient wears a glossy chili oil coat, delivering numbing, spicy joy without leaving home.

20 minNewEasy Hot Dishes Stir-fry Fragrant Spicy

Instructions

1
Finished product image.
2
Preparation method: Wash all the ingredients thoroughly, cut an appropriate amount of lotus root, slice the shiitake mushrooms, cut the bamboo shoots into pieces, devein the prawns, and set aside.
3
Get ready: a pack of instant noodles, an appropriate amount of dried tofu strips, and ham cut into small pieces, set aside.
4
Use an appropriate amount of romaine lettuce and cilantro, wash them clean, cut into small sections, and set aside.
5
Blanch all the ingredients in cold water to remove the raw taste, and remove them once cooked.
6
Blanch all the ingredients in cold water to remove the raw taste, and remove them once cooked.
7
Add an appropriate amount of oil to the pot, sauté chopped green onions, ginger, garlic, and dried chili until fragrant, then add an appropriate amount of hot pot base and stir-fry until the red oil comes out.
8
Add an appropriate amount of white sesame seeds and sesame oil.
9
Add the ingredients and stir-fry, then add an appropriate amount of soy sauce, light soy sauce, salt, and sesame oil.
10
Add the vegetables and stir-fry over high heat until just cooked.
11
Stir-fry well, add an appropriate amount of chicken bouillon for seasoning, and serve.