Exclusive Braised Spare Ribs
Star anise, bay leaf and tangerine peel perfume pork ribs braised in caramelized rock sugar until they glisten mahogany. Slow simmering renders the meat tender and sticky, delivering the classic sweet-savory depth every Chinese kitchen knows.
Instructions
- 1
Finished product image.
- 2
Preparation method: Clean an appropriate amount of ribs, add a suitable amount of scallions, ginger, dried tangerine peel, star anise, and bay leaves.
- 3
Add an appropriate amount of water, salt, rock sugar, soy sauce, and dark soy sauce, and braise in a pressure cooker until cooked.
- 4
Braise the ribs until cooked, pour them into the pot, and simmer over high heat until the sauce thickens.
- 5
Keep the sauce, add an appropriate amount of chicken powder for seasoning, and remove from the heat.
- 6
Finished product image.
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Ingredients
Main Ingredients
- spare ribsto taste
- dried tangerine peelto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
Seasonings
- Star aniseto taste
- Bay leafto taste
- Soy sauceto taste
- dark soy sauceto taste
- rock sugarto taste
- chicken essenceto taste