Exclusive Black Pepper Beef Ribs

Name: Exclusive Black Pepper Beef Ribs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef ribs are marinated, seared and roasted until the edges caramelise, then finished with a robust black pepper crust. The meat stays succulent under the aromatic, peppery glaze, making an impressive centrepiece with minimal fuss.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Soak the beef ribs in plain water to remove the blood, then wash and set aside.
2
Slice the ginger.
3
Cut the bell peppers and onions into pieces and set aside.
4
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
5
Add the beef ribs and stir-fry until the moisture is evaporated.
6
Add light soy sauce, oyster sauce, dark soy sauce, and black pepper sauce.
7
Stir-fry evenly until the color is uniform and the flavors are absorbed.
8
Add an appropriate amount of water.
9
Beef and lamb are braised in an electric high-pressure cooker until flavorful.
10
Heat oil in the pan and stir-fry the bell peppers and onions.
11
Add the braised beef ribs.
12
Stir-fry until flavorful, then add the bell peppers until just tender and reduce the sauce.
13
Finished product.
14
Finished product.
15
Finished product.
16
Finished product.