Braised Beef

Name: Braised Beef
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef braises with hawthorn, black cardamom and a bundled spice mix until the chunks turn fork-tender in deep mahogany broth. The hawthorn speeds tenderizing while adding subtle tang, a classic slow-cooked dish over rice or noodles.

1 hrNewMedium Hot Dishes Stew Mild Spicy

Instructions

1
Cut the beef into large pieces.
2
After the water in the pot boils, add scallions, ginger, and cooking wine.
3
Add the cooking wine and then blanch the beef.
4
Take out the beef and rinse it clean with warm water for later use.
5
Set cooking wine aside for later use.
6
Set the seasoning packet aside for later use.
7
Set aside one pack of matsutake seasoning.
8
After heating oil in the pan, add rock sugar and melt it over low heat until it changes color.
9
Add the beef and stir-fry.
10
Add an appropriate amount of boiling water.
11
Pour in a packet of marinade sauce.
12
Pour in the ingredients and stir-fry.
13
Pour in boiling water.
14
Simmer over low heat for an hour and a half.
15
Until the sauce is reduced.
16
Chop the green onions and set aside.
17
Place it on the beef.
18
Finished product image.