Braised beef

Name: Braised beef
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef rib fingers simmer with Sichuan peppercorns, star anise and cinnamon bark, pressure-cooked for thirty minutes until spoon-tender. The warming spice broth soaks into every fiber, delivering a hearty, aromatic stew that fills the kitchen with comfort.

45 minNewMedium Hot Dishes Slow-cook Five Spice

Instructions

1
Add a little flour to the purchased beef short ribs, rub repeatedly, and rinse clean.
2
Bring the water in the pot to a boil, add cooking wine, and blanch the sections of green onion.
3
Skim off the foam at any time until the meat is thoroughly blanched.
4
Prepare the seasonings: Sichuan peppercorns, star anise, cinnamon, and dried red chilies.
5
Add an appropriate amount of cooking oil to the pan, and sauté the seasonings over low heat until fragrant.
6
Put the chopped beef into the pan and stir-fry.
7
Add an appropriate amount of light soy sauce, dark soy sauce, and braised soy sauce to stir-fry until fragrant, then add a piece of rock sugar.
8
Add an appropriate amount of red yeast rice powder (optional) and simmer for 10 minutes.
9
First, take out the beef chunks and place them in the pressure cooker, then filter out all the seasonings, keeping only the broth.
10
Simmer in a pressure cooker for 30 minutes.
11
The braised beef has a pleasant aroma, a tender and flavorful texture, and can also be used in beef noodles.